by Scottie Scheffler didn’t have to think long when considering what would be on the menu at the traditional Champions Dinner during Masters week.
If you’re curious, it starts with “Scottie-style” cheeseburger sliders, banger shrimp, and tortilla soup.
For the main course, there is Texas ribeye steak or blackened red snapper, served with macaroni and cheese sides, jalapeno corn cream, fried Brussels sprouts and seasoned fries.
And for dessert, a warm chocolate chip cookie with ice cream.
Does this sound familiar? Well, that was the meal at the Champions Dinner before the 2023 Masters.
Served in honor of Mr. Scottie Scheffler. #themasters pic.twitter.com/AbpHBJ4MgN
— The Masters (@TheMasters) March 15, 2023
Scheffler, 28, revealed his dinner plans during his appearance on the Golf’s Subpar podcast.
“I wonder if I should just have the exact same menu,” Scheffler said. “It was pretty good. They are all my favorite foods. I really don’t know what I could do differently. I think it would be kind of fun to just have the exact same food.”
Scheffler won the tournament in April for the second time in three years, beating Swede Ludvig Åberg by four shots.
